Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 pound Ground Beef; 1 Large Onion; 1/4 cups Homemade Taco Seasoning (See Note); 32 ounces, fluid Tomatoes, Diced; 32 ounces, fluid Refried Beans; 8 Tortillas; 8 ounces, weight Cheese, Shredded

7 ingredients

4 steps

Ingredients

1 pound Ground Beef
1 Large Onion
1/4 cups Homemade Taco Seasoning (See Note)
32 ounces, fluid Tomatoes, Diced
32 ounces, fluid Refried Beans
8 Tortillas
8 ounces, weight Cheese, Shredded

Directions

1

Note: See my blog for a recipe for Homemade Taco Seasoning.
2

Cook beef, onion, and taco seasoning in skillet over medium heat until meat is fully cooked. Add tomatoes and beans. I cook my own pinto beans until soft and then blend them in a blender, freezing in jars until I am ready to use.
3

Once most of liquid is cooked off of meat mixture, remove from heat and add half of mixture into a large casserole dish. Place 4 tortillas over meat mixture and then sprinkle half of shredded cheese over the tortillas. Repeat.
4

Bake in 400°F oven until top begins to brown. Enjoy.