Mock Cherry Pie

Directions

1. 1
   Cook first 4 ingredients about 10 minutes.
2. 2
   Thicken mixture with cornstarch, dissolved in a little water.
3. 3
   Then add vanilla. Pour filling into a pastry lined pan.
4. 4
   Cover top with pastry and crimp edges.
5. 5
   Cut large circle in top about 2-inches for steam to escape.
6. 6
   Bake at 450° for 10 minutes and 350° for 40 minutes. Cover top with foil when half baked to prevent pie from becoming too brown.