Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb hamburger; 1 onion, small and chopped; 1 (10 ounce) can enchilada sauce; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup milk; 72 inches corn tortillas; 8 ounces cheddar cheese, shredded

8 ingredients

6 steps

Ingredients

1 lb hamburger
1 onion, small and chopped
1 (10 ounce) can enchilada sauce
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
72 inches corn tortillas
8 ounces cheddar cheese, shredded

Directions

1

Preheat oven to 350 degrees.
2

In large skillet cook ground beef, drain.
3

In large bowl, stir together onion, enchilada sauce, soups and milk.
4

Layer half of each, beef, tortillas, soup mixture, and cheese in a 3 qt baking dish.
5

Repeat layers except for cheese.
6

Bake uncovered for 40 minutes, sprinkle with remaining cheese and bake additional 5 minutes.