Enchilada Casserole

6 ingredients
3 steps

Ingredients

  • 8 ounces corn chips
  • 2 cans chili beans
  • 12 cup onion, chopped
  • 1 can enchilada sauce (pour over)
  • 1 lb sour cream
  • shredded cheddar cheese

Directions

  1. 1
    In a 13x9 inch pan, layer in order of recipe.
  2. 2
    Bake at 350* for 30 minutes.
  3. 3
    Enjoy!

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