Enchilada Casserole

Directions

1. 1
   Mix enchilada sauce, green chilies, and soup together.
2. 2
   Brown ground beef and onions together; drain.
3. 3
   Break 6 corn tortilla in pieces and spread in bottom of 9 x13 inch pan.
4. 4
   Put half of ground beef, half of sauce mixture, half of olives and half of the cheese over the tortillas.
5. 5
   Break other 6 tortillas over top of cheese.
6. 6
   Put rest of meat, sauce, olives and cheese over the tortillas.
7. 7
   Bake at 350 degrees for 30 minutes.
8. 8
   Shred lettuce and put on top of casserole after cooking.