Fried Deer Steaks

5 ingredients
3 steps

Ingredients

  • deer backstrap, cut into 1-inch steaks
  • 2 eggs
  • 1/2 c. milk
  • flour
  • oil

Directions

  1. 1
    Mix together eggs and milk.
  2. 2
    Dip steaks into eggs and mixture and dredge in flour.
  3. 3
    Heat oil and fry steaks over medium heat for 10 to 12 minutes.

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