Enchilada Casserole

Directions

1. 1
   Brown ground beef in frying pan.
2. 2
   Drain meat and add chili and mushroom soup.
3. 3
   In a greased 2 to 3 quart casserole dish, place a single layer of corn tortillas on the bottom.
4. 4
   Spread 1/3 of the meat mixture over tortillas.
5. 5
   Sprinkle with 1/3 of the onions and 1/3 of the cheese.
6. 6
   Spread another layer of tortillas, meat, onions and cheese.
7. 7
   Spread a final layer of the same, ending with cheese.
8. 8
   Bake at 350F for 35 to 45 minutes, or until bubbly.