Enchilada Casserole

9 ingredients
10 steps

Ingredients

  • 1 lb chicken or ground beef
  • 1/2 onion
  • 1 can refried beans
  • 1 can diced tomatoes
  • 1 can diced green chilis
  • 1 can red enchilada sauce
  • 1 can green enchilada sauce
  • 1 packages corn tortillas
  • 2 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 375
  2. 2
    Cook hamburger or chicken.
  3. 3
    Set aside.
  4. 4
    Combine all ingredients (except for tortillas and cheese) in a large bowl
  5. 5
    Cut tortillas into 1 inch squares
  6. 6
    Place half of the tortillas in the bottom of a casserole dish.
  7. 7
    Pour half of the sauce mixture over the tortillas.
  8. 8
    Repeat layering with tortillas and sauce
  9. 9
    Top with cheese
  10. 10
    Cover with tin foil and cook for 45 minutes

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