Enchilada Casserole
9 ingredients
10 steps
Ingredients
- 1 lb chicken or ground beef
- 1/2 onion
- 1 can refried beans
- 1 can diced tomatoes
- 1 can diced green chilis
- 1 can red enchilada sauce
- 1 can green enchilada sauce
- 1 packages corn tortillas
- 2 cup shredded cheddar cheese
Directions
-
1Preheat oven to 375
-
2Cook hamburger or chicken.
-
3Set aside.
-
4Combine all ingredients (except for tortillas and cheese) in a large bowl
-
5Cut tortillas into 1 inch squares
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6Place half of the tortillas in the bottom of a casserole dish.
-
7Pour half of the sauce mixture over the tortillas.
-
8Repeat layering with tortillas and sauce
-
9Top with cheese
-
10Cover with tin foil and cook for 45 minutes
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