Sausage Egg Turnovers

Directions

1. 1
   In a skillet, cover and cook sausage patties over medium heat for 10 minutes or until browned, turning occasionally.
2. 2
   Remove from the skillet and keep warm.
3. 3
   Combine eggs, milk, salt, mustard and pepper.
4. 4
   In a small skillet, melt butter.
5. 5
   Add the egg mixture.
6. 6
   Cook and stir over medium heat until eggs are set.
7. 7
   Separate biscuits into eight pieces.
8. 8
   On a lightly floured surface, roll each biscuit into a 6-inch circle.
9. 9
   On half of the circle, spread salad dressing to within 1/2 inch of edges.
10. 10
    Top with a sausage patty, 2 Tablespoons egg and 1/2 slice of cheese.
11. 11
    Fold dough over, seal edges with a fork.
12. 12
    Place on an ungreased baking sheet.
13. 13
    Bake at 350 degrees for 14-17 minutes or until golden brown.