Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lbs ground beef, browned; 1 12 teaspoons cumin; 12 teaspoon garlic salt; 4 teaspoons chili powder; 1 12 teaspoons salt; pepper, to taste; 1 cup water; 1 cup sour cream; 1 lb cheddar cheese, shredded; 2 cups picante sauce; 6 -8 flour tortillas, can use corn tortillas but you will need more

11 ingredients

10 steps

Ingredients

2 lbs ground beef, browned
1 12 teaspoons cumin
12 teaspoon garlic salt
4 teaspoons chili powder
1 12 teaspoons salt
pepper, to taste
1 cup water
1 cup sour cream
1 lb cheddar cheese, shredded
2 cups picante sauce
6 -8 flour tortillas, can use corn tortillas but you will need more

Directions

1

Simmer meat with cumin, garlic salt, chili powder, salt, pepper, water until liquid is evaporated.
2

In a 9X13 pan put in 1/2 cup of the sauce.
3

Spread sauce on bottom of pan.
4

Place 6 tortillas on sauce, they will overlap.
5

Spread 1/2 cup sauce on top of the tortillas.
6

Place all of beef mixture on next.
7

Top with 1 cup of sour cream, 1/2 pound of cheddar cheese.
8

Place 6 more tortillas on top of meat, overlapping.
9

Add 1 cup sauce and 1/2 pound cheese.
10

Bake covered 40 minutes at 375 degrees, then for 5 minutes uncovered.