Enchilada Casserole

Directions

1. 1
   Brown ground beef and onions over medium heat in a Dutch oven or deep pot until ground beef is cooked through.
2. 2
   Drain off grease and turn heat down to medium and add enchilada sauce, green chiles, broth, sliced black olives and tortilla strips.
3. 3
   Continue to cook until tortillas are soft, about 15 minutes.
4. 4
   When that is hot and bubbling, add the cheese.
5. 5
   I must admit, Ive never measured cheese in my life so Im guessing here.
6. 6
   Add as much as you like!
7. 7
   If it seems too soupy, add more tortilla strips, if too thick add more broth.
8. 8
   The casserole will thicken as the tortillas cook.
9. 9
   Serve with crushed chips, sour cream and green onions on top.