Enchilada Casserole
14 ingredients
9 steps
Ingredients
- 1 lb ground beef, drained
- 1 (15 ounce) can enchilada sauce
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 0.25 (4 ounce) can green chili
- 1 medium onion, chopped
- 3 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 12 teaspoon cumin
- 12 teaspoon pepper
- 12 teaspoon oregano
- 4 -6 flour tortillas
- 2 cups shredded colby-monterey jack cheese, divided
Directions
-
1Preheat oven at 350F.
-
2Brown ground beef and drain.
-
3Add the next 11 ingredients.
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4Simmer for about 5 minutes.
-
5Layer a 9x13-inch pan with quartered tortillas.
-
6Add about half of the meat mixture.
-
7Add 1 cup of the cheese.
-
8Repeat steps 4-6.
-
9Put foil on top and bake on 350F for 30 minute or till bubbly.
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