Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 (8 oz.) can tomato sauce; 1 (10 oz.) can enchilada sauce; 1 (10 oz.) can water; 1 lb. ground beef; 1 large onion, chopped; 2 cloves garlic, chopped; 1 hard-boiled egg, chopped; 1 (4 1/2 oz.) can chopped olives; 1/2 tsp. salt; 6 tortillas; 1/2 lb. Monterey Jack cheese, grated

11 ingredients

9 steps

Ingredients

1 (8 oz.) can tomato sauce
1 (10 oz.) can enchilada sauce
1 (10 oz.) can water
1 lb. ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 hard-boiled egg, chopped
1 (4 1/2 oz.) can chopped olives
1/2 tsp. salt
6 tortillas
1/2 lb. Monterey Jack cheese, grated

Directions

1

Heat enchilada sauce, tomato sauce and water.
2

Brown meat with garlic and onion.
3

Add egg and olives.
4

Add salt and 1/2 cup of sauce.
5

In a casserole, layer tortillas (dipped first in sauce), meat mixture and cheese.
6

Pour over remaining sauce.
7

Top with cheese.
8

Bake in a 350° oven for 25 minutes.
9

Serves 6.