Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. lean hamburger meat; 1 can cream of chicken and mushroom (each); 1 pkg. Lawry's enchilada sauce mix; 1 lb. grated cheese; 1 onion, chopped; 1 can diced Ro-Tel tomatoes (do not drain); 1 (10 to 12 count) box taco shells

7 ingredients

5 steps

Ingredients

1 lb. lean hamburger meat
1 can cream of chicken and mushroom (each)
1 pkg. Lawry's enchilada sauce mix
1 lb. grated cheese
1 onion, chopped
1 can diced Ro-Tel tomatoes (do not drain)
1 (10 to 12 count) box taco shells

Directions

1

Brown hamburger meat and onion; drain.
2

In large bowl, mix cream of chicken and mushroom soup (do not add water), dry enchilada mix, Ro-Tel tomatoes (do not drain) and browned meat and onion.
3

Place taco shells in greased pan and fill with meat mixture.
4

Cover with grated cheese and bake.
5

Bake at 350° until done (35 minutes).