Enchilada Casserole
8 ingredients
9 steps
Ingredients
- 1 1/2 lb. hamburger
- 1 small chopped onion
- 1 pkg. soft corn tortillas
- 8 oz. grated Cheddar cheese
- 1 small can diced green chilies
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (10 oz.) can enchilada sauce (mild)
Directions
-
1Grease 9 x 13-inch
-
2pan.
-
3Place
-
4soft tortillas, cut in quarters, over bottom and
-
5sides of pan.
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6Mix browned hamburger, onion, soups, green
-
7chilies and sauce.
-
8Layer in pan with tortillas and cheese on top each.
-
9Bake at 350° for 1 hour, or until bubbly.
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