Coffee Coconut Muffins

Name: Coffee Coconut Muffins
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup sugar; 1/2 cup light brown sugar, packed; 2 eggs; 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup brewed coffee, strong; 1/3 cup milk; 2 teaspoons vanilla extract; 1/2 cup walnuts, chopped; 3/4 cup unsweetened dried shredded coconut; 1/4 teaspoon almond extract

13 ingredients

10 steps

Ingredients

1/2 cup unsalted butter, softened
1/2 cup sugar
1/2 cup light brown sugar, packed
2 eggs
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup brewed coffee, strong
1/3 cup milk
2 teaspoons vanilla extract
1/2 cup walnuts, chopped
3/4 cup unsweetened dried shredded coconut
1/4 teaspoon almond extract

Directions

1

Preheat oven to 375°F.
2

Grease and flour 12 muffin cups, or use paper liners.
3

In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
4

Sift the flour, baking powder and salt into a small bowl.
5

Combine the coffee, milk, vanilla and almond extract in a small bowl.
6

Alternately blend the coffee mixture and the flour mixture into the butter mixture.
7

Stir in the nuts and coconut.
8

Divide the batter among the 12 muffin cups.
9

Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
10

Cool 5 minutes on rack and remove from muffin tins and cool.