Enchilada Casserole

7 ingredients
8 steps

Ingredients

  • 1 bag plain Tostitos
  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 1 (6 oz.) can evaporated milk
  • 1 (10 oz.) can Old El Paso enchilada sauce
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef and onions and drain off fat.
  2. 2
    Stir in soup, enchilada sauce, milk and 3/4 of the shredded cheese.
  3. 3
    Bring to a boil.
  4. 4
    Remove form heat and add 1/2 bag of chips.
  5. 5
    Stir well and pour into casserole dish.
  6. 6
    Add remaining cheese on top.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Serve with Old El Paso refried beans.

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