Enchilada Casserole

11 ingredients
3 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 medium onion
  • 1 garlic clove
  • 1 (16 oz.) can chile beans
  • 1 tsp. oregano
  • 1 Tbsp. chili powder
  • 2 Tbsp. green chiles
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. water
  • 4 (6-inch) corn tortillas
  • 1/2 c. shredded skim milk Mozzarella cheese

Directions

  1. 1
    Saute beef, onion and garlic until brown and tender.
  2. 2
    Combine beans, oregano, chili powder, chiles, tomato sauce and water in separate saucepan.
  3. 3
    Bring to a boil and simmer 5 minutes.

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