Corn Chowder

8 ingredients
10 steps

Ingredients

  • 1 each potatoes medium, diced
  • 1 each onions chopped
  • 1 each chicken broth 14-ounce can
  • 1 each creamed corn 16-ounce can
  • 2 cups milk milk
  • 2 tablespoons butter
  • 1 each eggs slightly beaten
  • 1 each corn 8-ounce can

Directions

  1. 1
    Saute onion in butter until golden brown.
  2. 2
    Add broth and potato and simmer until potato is tender.
  3. 3
    Add corn and milk, blend well.
  4. 4
    Season with salt and pepper.
  5. 5
    Bring to a boil.
  6. 6
    Remove from heat.
  7. 7
    Stir some of chowder into egg.
  8. 8
    Add mixture to sauce pan and blend well.
  9. 9
    Simmer until heated through.
  10. 10
    Serve.

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