Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lb. hamburger; 1 onion, chopped; 1 clove garlic, minced; 2 (8 oz.) cans tomato sauce; 1 pkg. taco seasoning mix; salt to taste; pepper to taste; 1 doz. corn tortillas; 1 can cream of chicken soup; 3/4 c. milk; 2 c. grated Longhorn cheese

11 ingredients

7 steps

Ingredients

2 lb. hamburger
1 onion, chopped
1 clove garlic, minced
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning mix
salt to taste
pepper to taste
1 doz. corn tortillas
1 can cream of chicken soup
3/4 c. milk
2 c. grated Longhorn cheese

Directions

1

Brown hamburger meat, onions and garlic; drain.
2

Add sauce and seasoning mix.
3

Line bottom of a 9 x 13-inch pan with 6 tortillas. Pour meat mixture over tortillas.
4

Cover with remaining tortillas.
5

Pour soup over top.
6

Pour milk over soup and sprinkle with grated cheese.
7

Bake at 350° for 45 minutes.