Kolachy

Directions

1. 1
   Combine oleo and cream cheese; beat until smooth and creamy. Add vanilla.
2. 2
   Mix in flour and salt, mixing to a soft dough. Divide in half; wrap in plastic wrap and chill until firm.
3. 3
   Roll out dough to 1/8 inch and cut into squares about 2 inches.
4. 4
   Spoon 1/2 tsp. of fruit spread onto each square; fold 2 corners to middle.
5. 5
   *Note:
6. 6
   All fruit spreads are good, or poppy seed filling can be used, also apricot.
7. 7
   Beat egg with water; brush edges before folding; pinch to seal.
8. 8
   Bake 12 minutes or until golden brown in a 375° oven.