Enchilada Casserole
6 ingredients
9 steps
Ingredients
- 10 oz. tortilla chips
- 1 lb. hamburger, cooked and drained
- 1 can milk enchilada sauce
- 2 (15 oz.) cans tomato sauce
- 2 cans cream of chicken, broccoli or mushroom soup
- Cheddar cheese
Directions
-
1Mix together the enchilada sauce, tomato sauce and soup.
-
2Add hamburger.
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3Grease a 13 x 9-inch pan.
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4Spread some sauce-hamburger mixture on bottom of pan.
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5Add tortilla chips.
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6Put rest of mixture on chips, making sure chips are coated well.
-
7Sprinkle cheese on top.
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8Cook at 350° for 35 to 40 minutes.
-
9Let stand 15 minutes.
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