Enchilada Casserole

6 ingredients
9 steps

Ingredients

  • 10 oz. tortilla chips
  • 1 lb. hamburger, cooked and drained
  • 1 can milk enchilada sauce
  • 2 (15 oz.) cans tomato sauce
  • 2 cans cream of chicken, broccoli or mushroom soup
  • Cheddar cheese

Directions

  1. 1
    Mix together the enchilada sauce, tomato sauce and soup.
  2. 2
    Add hamburger.
  3. 3
    Grease a 13 x 9-inch pan.
  4. 4
    Spread some sauce-hamburger mixture on bottom of pan.
  5. 5
    Add tortilla chips.
  6. 6
    Put rest of mixture on chips, making sure chips are coated well.
  7. 7
    Sprinkle cheese on top.
  8. 8
    Cook at 350° for 35 to 40 minutes.
  9. 9
    Let stand 15 minutes.

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