Enchilada Casserole

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1/4 c. sliced black olives
  • 4 beaten eggs
  • 1 (8 oz.) can tomato sauce
  • 2/3 c. evaporated milk
  • 1 pkg. dry enchilada sauce mix
  • 2 c. lightly crushed corn chips
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown hamburger and onions.
  2. 2
    Place in a casserole dish. Sprinkle olives over hamburger.
  3. 3
    Mix together eggs, tomato sauce, evaporated milk and enchilada sauce mix until well blended.
  4. 4
    Pour mixture over hamburger.
  5. 5
    Sprinkle corn chips over casserole.
  6. 6
    Bake at 350° for 25 to 30 minutes until mixture is set.
  7. 7
    Add Cheddar cheese and return to oven until cheese melts.
  8. 8
    Serves 4 to 6.

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