Butterscotch Pudding

Directions

1. 1
   In small bowl, stir together cornstarch and 1/4 cup of brown sugar.
2. 2
   Set aside.
3. 3
   melt butter over medium-low heat.
4. 4
   Cook 1 minute or until foam subsides and butter just begins to brown.
5. 5
   Stir in remaining 1/4 cup brown sugar and cook 2 minutes or until melted.
6. 6
   Gradually stir in milk until well blended.
7. 7
   (Don't be concerned if sugar hardens, it will melt again.)
8. 8
   Stir in salt.
9. 9
   Cook, stirring constantly, until mixture just comes to a boil.
10. 10
    Pour some of hot mixture into cornstarch mixture and stir until smooth.
11. 11
    Stir cornstarch mixture back into hot milk mixture and cook, stirring constantly, until mixture returns to a boil.
12. 12
    Boil 1 minute.
13. 13
    Remove from heat; stir in vanilla, and spoon into 4 dessert dishes.
14. 14
    Cool to room temperature, cover, and refrigerate until well chilled.