Enchilada Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 1 small onion, chopped
  • 1 small can enchilada sauce
  • 1 can cream of mushroom soup
  • 2 c. grated cheese (Cheddar or Monterey Jack)
  • corn tortillas

Directions

  1. 1
    Cook meat and onion in skillet until meat is browned.
  2. 2
    Add enchilada sauce and soup.
  3. 3
    Blend well.
  4. 4
    Break corn tortillas (either soft or crisp) into several pieces and line casserole dish.
  5. 5
    Add layer of meat mixture and cheese; continue to layer tortilla, meat and cheese until you end with cheese on top. Either bake in 350° oven for about 25 minutes or cook in microwave for 5 minutes; turn and cook for 5 more minutes.

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