Enchilada Casserole

9 ingredients
6 steps

Ingredients

  • 1 c. chopped onion
  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • 1 can chopped green chilies
  • 1/2 c. milk
  • 1 lb. grated cheese
  • 1 pkg. corn tortillas

Directions

  1. 1
    Brown beef and onion; drain.
  2. 2
    Add soup, sauce, chilies and milk to beef and onion.
  3. 3
    Heat to boiling.
  4. 4
    Line baking dish (greased) with layer of tortillas, meat sauce and cheese.
  5. 5
    Then repeat, making a layer of cheese on top.
  6. 6
    Bake at 350° until cheese melts and casserole is bubbling.

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