Enchilada Casserole
9 ingredients
6 steps
Ingredients
- 1 c. chopped onion
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can enchilada sauce
- 1 can chopped green chilies
- 1/2 c. milk
- 1 lb. grated cheese
- 1 pkg. corn tortillas
Directions
-
1Brown beef and onion; drain.
-
2Add soup, sauce, chilies and milk to beef and onion.
-
3Heat to boiling.
-
4Line baking dish (greased) with layer of tortillas, meat sauce and cheese.
-
5Then repeat, making a layer of cheese on top.
-
6Bake at 350° until cheese melts and casserole is bubbling.
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