Ginza'S Fried Rice

8 ingredients
5 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 2 1/2 tablespoons green onions, shopped
  • 2 1/2 tablespoons carrots, chopped
  • 5 eggs
  • 16 cups steamed rice, hot
  • 2 1/2 tablespoons butter
  • 1 cup soy sauce
  • salt and pepper to taste. sesame seeds, and any other vegetable can be added if desired

Directions

  1. 1
    In a skillet over medium heat, heat the oil, then add the green onions, carrots and any other vegetables. Cook for about 5 minutes.
  2. 2
    Add the eggs and cook until it scrambles. Cut up the eggs into small pieces.
  3. 3
    Add the steamed rice to the vegetable/egg mixture and mix well.
  4. 4
    Add the butter, soy sauce, salt and pepper to the rice and mix well.
  5. 5
    Sprinkle with sesame seeds if desired. Serve immediately.

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