Enchilada Casserole

Directions

1. 1
   Cook hamburger meat and onion until done; drain fat.
2. 2
   Add soup, sauce, milk and chilies.
3. 3
   Mix well.
4. 4
   Add diced cheese to mixture.
5. 5
   In large 9 x 13-inch greased casserole dish, put one layer of tortillas (quartered).
6. 6
   Add part of meat mixture and alternate with tortillas until all of mixture is used.
7. 7
   Bake at 350° for 30 to 35 minutes until bubbly.
8. 8
   Do not add salt.
9. 9
   Serve with a salad.
10. 10
    (Three casserole dishes, each approximately 6 x 9-inches, may be used.
11. 11
    Two may be frozen before baking for later use.
12. 12
    If frozen, thaw to room temperature before baking.)