Enchilada Casserole

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 medium onion
  • 1 can cream of chicken soup
  • 1 can mild enchilada sauce
  • 1 pkg. tortillas
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Cook hamburger and onion until done.
  2. 2
    In separate pan, mix soups, milk and sauce.
  3. 3
    Drain hamburger and mix other ingredients. Layer tortillas, cheese and hamburger mixture.
  4. 4
    Bake at 325° for 30 minutes.

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