Kicked Up Salsa with Corn

Name: Kicked Up Salsa with Corn
Ingredients: 1 cup fresh corn kernels or thawed frozen (2 medium ears); 2 cups peeled, seeded and diced tomatoes (about 1 1/2 pounds); 1/2 cup chopped green onions; 2 tablespoons chopped fresh cilantro leaves; 1 to 2 tablespoons minced chipotle chiles in adobo; 1 tablespoon red or white wine vinegar; 1/2 teaspoon minced garlic; 1/4 teaspoon salt

8 ingredients

4 steps

Ingredients

1 cup fresh corn kernels or thawed frozen (2 medium ears)
2 cups peeled, seeded and diced tomatoes (about 1 1/2 pounds)
1/2 cup chopped green onions
2 tablespoons chopped fresh cilantro leaves
1 to 2 tablespoons minced chipotle chiles in adobo
1 tablespoon red or white wine vinegar
1/2 teaspoon minced garlic
1/4 teaspoon salt

Directions

1

In a small dry skillet heated over medium-high heat, cook the corn kernels until slightly caramelized and fragrant, 4 to 5 minutes, stirring frequently.
2

Transfer to a bowl and let cool.
3

Add the remaining ingredients to the bowl and stir to combine.
4

Adjust the seasoning, to taste, and serve with chips, or as an accompaniment to grilled chicken or fish.