Enchilada Casserole

13 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can cream of chicken soup
  • 2 small cans enchilada sauce (regular or hot)
  • 1 can tomato sauce
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 tsp. oregano
  • 1 tsp. onion salt
  • 12 flour tortillas
  • 2 cans sliced olives
  • 2 c. diced onions
  • 3/4 lb. Jack cheese
  • 3/4 lb. Cheddar cheese

Directions

  1. 1
    Grease a large pan.
  2. 2
    Break up 6 tortillas and lay in bottom of pan.
  3. 3
    Take half olives, onions and cheese.
  4. 4
    Layer on top of tortillas.
  5. 5
    Pour half the sauce over and start all over with tortillas.
  6. 6
    Do the same with the rest.
  7. 7
    May make three layers if you wish.
  8. 8
    Bake at 350° for 35 to 45 minutes.

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