Enchilada Chicken

Directions

1. 1
   Marinate chicken in encilada sauce, for at least 30 minutes.
2. 2
   Cut tortillas in half, then cut into strips and fry them in oil until they are crisp and let drain.
3. 3
   Remove chicken from marinade and broil until browned on both sides (3-5 min.)
4. 4
   Layer bottom of a casserole dish with some of the tortilla strips.
5. 5
   Place chicken on top of tortilla strips and pour remaining sauce over chicken, then put onions, olives and remainder of tortilla strips on.
6. 6
   Bake at 350 degrees for 30 minutes, then top with cheese and bake 5 minutes more or until cheese is melted.