Enchilada Chicken

Directions

1. 1
   Cut the chicken into smaller pieces (2 inches roughly)
2. 2
   Put the chicken in the slow cooker and pour the enchilada sauce over it
3. 3
   Cover and cook on low for 6-8 hours (until chicken is fully cooked)
4. 4
   Mix the remaining ingredients together in a bowl, cover and refrigerate
5. 5
   When chicken is done, take the pieces out of the slow cooker and put them in a bowl
6. 6
   Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker)
7. 7
   Serve with Sour Cream Sauce on top