Enchilada Chicken Soup

7 ingredients
1 steps

Ingredients

  • 1 (11 oz.) can condensed Fiesta nacho cheese soup (undiluted)
  • 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
  • 2 2/3 c. milk
  • 1 (10 oz.) can chunk white chicken, drained
  • 1 (10 oz.) can enchilada sauce
  • 1 (4 oz.) can chopped green chilies (optional)
  • sour cream

Directions

  1. 1
    In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with sour cream. Yields approximately 7 servings.

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