Enchilada Chili

5 ingredients
7 steps

Ingredients

  • 3 lb. ground beef
  • 1 (28 oz.) can Hunt's tomato sauce
  • 1/2 of sauce can water
  • 2 cans Hormel chili without beans
  • 2 Tbsp. Mexene chili powder

Directions

  1. 1
    Fry ground beef.
  2. 2
    Drain off fat.
  3. 3
    Dump beef into large saucepan.
  4. 4
    Add rest of ingredients.
  5. 5
    Bring to boil. Then simmer for 45 minutes.
  6. 6
    For deeper flavor, add more chili to taste.
  7. 7
    Fill tortillas as directed.

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