Enchilada Dip
3 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1 can Old El Paso enchilada sauce
- 1 (16 oz.) pkg. Mexican Velveeta cheese
Directions
-
1Brown ground beef; drain off excess grease.
-
2Add the enchilada sauce and the cheese (cut into cubes).
-
3Warm at low heat until cheese melts.
-
4Serve with tortilla chips.
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