Enchilada Dip

3 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 can Old El Paso enchilada sauce
  • 1 (16 oz.) pkg. Mexican Velveeta cheese

Directions

  1. 1
    Brown ground beef; drain off excess grease.
  2. 2
    Add the enchilada sauce and the cheese (cut into cubes).
  3. 3
    Warm at low heat until cheese melts.
  4. 4
    Serve with tortilla chips.

Products Matching These Ingredients

More Recipes to Try