Enchilada Meatloaf

Name: Enchilada Meatloaf
Ingredients: 1 egg, lightly beaten; 1 medium onion, finely chopped; 1/4 cup bottled salsa; 2 tablespoons chili powder; 3 garlic cloves, minced; 1/2 teaspoon salt; 1 lb ground beef; 1 (8 1/2 ounce) package corn muffin mix; 2 ounces sharp cheddar cheese, sliced; bottled salsa (optional)

10 ingredients

4 steps

Ingredients

1 egg, lightly beaten
1 medium onion, finely chopped
1/4 cup bottled salsa
2 tablespoons chili powder
3 garlic cloves, minced
1/2 teaspoon salt
1 lb ground beef
1 (8 1/2 ounce) package corn muffin mix
2 ounces sharp cheddar cheese, sliced
bottled salsa (optional)

Directions

1

Preheat oven to 350°F.
2

In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
3

Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160°F
4

Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.