Enchilada Pie

7 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 can tomato soup
  • 2 c. shredded Cheddar cheese
  • 1 can water
  • 1/2 c. chopped onion
  • 2 cans enchilada sauce
  • 10 flour tortillas

Directions

  1. 1
    Fry ground beef and onion; add soup, sauce and water.
  2. 2
    Cover bottom of 13 x 9-inch pan with meat mixture, then tortillas and cheese.
  3. 3
    Layer top with meat and cheese.
  4. 4
    Bake at 375° about 30 minutes until bubbly and top is brown.
  5. 5
    Servings:
  6. 6
    about 6.

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