Enchilada Pie

13 ingredients
8 steps

Ingredients

  • 2 onions
  • 2 or 3 bell peppers (red or green or combination)
  • 2 cloves garlic
  • 1 (28 oz.) can tomatoes
  • 2 lb. ground beef
  • salt and pepper
  • 1 Tbsp. red wine vinegar
  • 2 tsp. cumin
  • 1 tsp. oregano
  • 6 flour tortillas
  • 2 fresh jalapeno peppers
  • 3 oz. Cheddar cheese (about 3/4 c. grated)
  • 3 oz. Mozzarella cheese (about 3/4 c. grated)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Slice onions and bell peppers.
  3. 3
    Mince garlic.
  4. 4
    Drain tomatoes.
  5. 5
    Cook beef in a large frying pan until no longer pink.
  6. 6
    Remove with a slotted spoon.
  7. 7
    Add onions, bell peppers, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  8. 8
    Cook until soft, about 15 minutes.

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