Green Torpedo Dressing

6 ingredients
4 steps

Ingredients

  • 12 medium cucumber
  • 8 fluid ounces sour cream
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 12 teaspoon salt substitute
  • 1 dash Tabasco sauce

Directions

  1. 1
    Cut the cucumber in half lengthwise, removing the seeds, and then cut the cucumber into pieces.
  2. 2
    Add to a blender container that contains all of the rest of the ingredients and blend until the cucumber is finely chopped.
  3. 3
    (When necessary, stop the blender and use a rubber spatula to scrape down the sides.)
  4. 4
    Store covered in the refrigerator.

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