Enchilada Pie

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 small can chopped green chilies
  • 2 cans enchilada sauce
  • 3/4 to 1 soup can milk
  • 12 slices cheese
  • 2 Tbsp. dry minced onion
  • 1 can cream of celery soup
  • 12 corn tortillas

Directions

  1. 1
    Brown beef with onion and green chilies in the microwave, approximately 5 to 8 minutes, or until not pink.
  2. 2
    In greased 9 x 13-inch pan, layer corn tortillas, meat, cheese, soup mixture and enchilada sauce.
  3. 3
    Repeat, with cheese last.
  4. 4
    Bake for 30 minutes at 350°.

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