Moroccan Roast Beef

4 ingredients
4 steps

Ingredients

  • 1 jar Picante Sauce
  • 13 cups Soy Sauce
  • 1/2 cups Brown Sugar
  • 1 whole 2-3 Lb Beef Roast

Directions

  1. 1
    In a bowl, combine the picante sauce, soy sauce, and brown sugar and mix well.
  2. 2
    Place the roast in slow cooker and pour sauce over it.
  3. 3
    Cook on LOW setting for 6-8 hours.
  4. 4
    Delicious served over couscous, with a green salad on the side.

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