Enchilada Pie

13 ingredients
6 steps

Ingredients

  • 2 large onions
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 clove garlic, minced
  • 28 oz. chopped tomatoes
  • 2 lb. ground beef
  • salt and pepper
  • 1 Tbsp. red wine vinegar
  • 2 tsp. cumin
  • 1 tsp. oregano
  • 6 flour tortillas
  • 3 oz. Cheddar cheese
  • 3 oz. Monterey Jack cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Slice onion and peppers.
  3. 3
    Add garlic. Drain tomatoes; cook beef in a large skillet until brown.
  4. 4
    Remove with slotted spoon.
  5. 5
    Add onion and peppers; cook until soft, about 15 minutes.
  6. 6
    Remove with slotted spoon and return meat to pan. Add tomatoes, vinegar, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper.

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