Enchilada Pie

Directions

1. 1
   Brown the meat and drain.
2. 2
   Add onion, taco seasoning, olives and enchilada sauce to meat.
3. 3
   Cook for a few minutes in skillet. Use a 2-quart baking dish; put in one layer of tortillas.
4. 4
   Spoon some meat mixture over tortillas and sprinkle with cheese.
5. 5
   Repeat to make 3 to 4 layers.
6. 6
   Add 1/2 cup water and cover.
7. 7
   Bake at 350° for 30 minutes.