Enchilada Pie
5 ingredients
3 steps
Ingredients
- 1 lb. 3 oz. can chili without beans
- 6 oz. pkg. corn chips
- 1 small onion
- 1/2 c. grated cheese
- 1/2 c. grated Monterey Jack cheese
Directions
-
1Place half of chili on bottom of greased 1-quart baking dish. Cover with half corn chips, onion and cheeses.
-
2Repeat with layers of remaining chili, corn chips, onions and top with cheeses.
-
3Bake uncovered at 350° for 30 minutes.
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