Enchilada Pie

5 ingredients
3 steps

Ingredients

  • 1 lb. 3 oz. can chili without beans
  • 6 oz. pkg. corn chips
  • 1 small onion
  • 1/2 c. grated cheese
  • 1/2 c. grated Monterey Jack cheese

Directions

  1. 1
    Place half of chili on bottom of greased 1-quart baking dish. Cover with half corn chips, onion and cheeses.
  2. 2
    Repeat with layers of remaining chili, corn chips, onions and top with cheeses.
  3. 3
    Bake uncovered at 350° for 30 minutes.

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