Enchilada Pie

16 ingredients
10 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 3 tsp. minced garlic
  • 2 Tbsp. chili powder
  • 1 Tbsp. vinegar
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 Tbsp. Grandma's chili seasoning
  • 1 can sliced olives
  • 1 pkg. onion soup mix
  • 3 (8 oz.) cans tomato sauce
  • 3 cans water
  • 8 flour tortillas, cut up
  • 1/2 lb. sharp Cheddar cheese
  • 3 Tbsp. flour
  • salt and pepper to taste

Directions

  1. 1
    Brown meat, onions and garlic.
  2. 2
    Add all seasonings.
  3. 3
    Stir in flour, add tomato sauce
  4. 4
    and water.
  5. 5
    Simmer 20 minutes.
  6. 6
    Break up tortillas, layer in 9 x 13-inch pan:
  7. 7
    tortillas, sauce, olives. Repeat.
  8. 8
    Top with cheese (shredded).
  9. 9
    Bake at 350°
  10. 10
    for 30 minutes.

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