Enchilada Pie
16 ingredients
10 steps
Ingredients
- 2 lb. ground beef
- 1 large onion, chopped
- 3 tsp. minced garlic
- 2 Tbsp. chili powder
- 1 Tbsp. vinegar
- 1 tsp. salt
- 1 tsp. sugar
- 1 Tbsp. Grandma's chili seasoning
- 1 can sliced olives
- 1 pkg. onion soup mix
- 3 (8 oz.) cans tomato sauce
- 3 cans water
- 8 flour tortillas, cut up
- 1/2 lb. sharp Cheddar cheese
- 3 Tbsp. flour
- salt and pepper to taste
Directions
-
1Brown meat, onions and garlic.
-
2Add all seasonings.
-
3Stir in flour, add tomato sauce
-
4and water.
-
5Simmer 20 minutes.
-
6Break up tortillas, layer in 9 x 13-inch pan:
-
7tortillas, sauce, olives. Repeat.
-
8Top with cheese (shredded).
-
9Bake at 350°
-
10for 30 minutes.
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