Tomato-Zucchini Rice
7 ingredients
3 steps
Ingredients
- 4 firm fresh tomatoes, diced in large chunks
- 3 medium zucchini, medium chunks
- 10 to 12 fresh mushrooms, halved
- 1 Walla Walla sweet onion
- McKay's chicken seasoning
- 1/4 c. margarine
- hot rice
Directions
-
1Put the onion and margarine in a microwavable bowl, cover and cook until almost soft.
-
2Add zucchini and mushrooms and continue cooking to the stage you prefer.
-
3Sprinkle with McKay's to taste. Stir in the tomatoes and allow the vegetables to heat through. Serve over rice.
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