Enchilada Pie

Name: Enchilada Pie
Ingredients: 2 lb. ground beef; 1 onion, chopped; 1 can cream of mushroom soup; 1/2 can water; 1 (10 oz.) can enchilada sauce; 1 can black olives; 1 (8 oz.) can tomato sauce; 3 Tbsp. cornstarch; flour tortillas; American and Jack cheeses, sliced

10 ingredients

7 steps

Ingredients

2 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1/2 can water
1 (10 oz.) can enchilada sauce
1 can black olives
1 (8 oz.) can tomato sauce
3 Tbsp. cornstarch
flour tortillas
American and Jack cheeses, sliced

Directions

1

Brown ground beef and onion.
2

Drain off fat and set aside. In a saucepan, add together soup, enchilada sauce, tomato sauce, sliced olives, water and cornstarch.
3

Over medium heat, cook until slightly thick.
4

Remove from heat and add ground beef to sauce mix.
5

In a baking dish, make layers with cheeses, sauce and tortillas.
6

Finish off with meat and cheeses.
7

Bake at 300° for 35 minutes.