Enchilada Pie

Directions

1. 1
   Fry up ground beef and onion together in a large skillet.
2. 2
   Preheat oven to 350 degrees.
3. 3
   Place all of the corn tortillas in enchilada sauce.
4. 4
   Line 2 tortillas on the bottom of a 13x9 inch pan.
5. 5
   Cut 1 other tortilla in half and fill in the edges so that the whole bottom is covered.
6. 6
   Layer the hamburg and onion mixture next, then green chiles, and 1/3 of the cheese.
7. 7
   Then repeat again with the tortillas, hamburg, green chiles and 1/3 of the cheese.
8. 8
   With the remaining sauce in a bowl add the can of cream of mushroom soup and mix well.
9. 9
   Pour over the top and sprinkle with the remaining cheese.
10. 10
    Bake for 45-50 minutes or until bubbly.