Enchilada Pie

Directions

1. 1
   Brown ground meat and onion in a skillet; drain fat.
2. 2
   Stir in tomato sauce and taco seasoning; bring to a boil.
3. 3
   Reduce heat and simmer uncovered for 5 minutes.
4. 4
   Remove skillet from heat.
5. 5
   Stir together soup and milk; Spoon mixture into a baking dish.
6. 6
   Cut tortillas in half, use halves to spread over soup mixture.
7. 7
   Spoon meat mixture over tortillas; top with tortillas.
8. 8
   Spoon remaining soup over tortillas.
9. 9
   Top with shredded cheese.
10. 10
    Bake at 350 degrees F for 30 minutes.
11. 11
    Let rest about 10 minutes before serving.